Marmalade Crush Oyster Mignonette

Here is a recipe for Marmalade Crush Oyster Mignonette:


  • 1/2 cup orange marmalade
  • 1/4 cup finely minced shallots or red onion
  • 2 tablespoons white wine vinegar or champagne vinegar
  • 1 teaspoon sugar
  • Freshly ground black pepper, to taste
  • Optional: 1 tablespoon orange liqueur or 1 teaspoon grated orange zest


1. In a small saucepan, heat the marmalade over medium heat until it is melted and smooth.

2. Add the minced shallots or onion to the saucepan and cook until they are softened and fragrant, about 2-3 minutes.

3. Stir in the vinegar, sugar, and black pepper, and adjust the seasoning to taste. If using orange liqueur or zest, add it in at this point as well.

4. Remove the sauce from the heat and let it cool to room temperature.

5. To serve, spoon a small amount of the Marmalade Crush mignonette sauce over each oyster before eating.